Banyan Tree Mayakoba offers a fantastic assortment of uniquely superior dining experiences to suit all tastes. Whether you’re in the mood for a champagne breakfast, a poolside barbecue, or candlelit dinner under the stars. From authentic Thai cuisine to the freshest seafood and contemporary Mexican fare, you’ll find abundant culinary delights.
With over 25 years in multi-cultural environments, Executive Chef David Andrews is committed to excellence. His passion for sustainable culinary practices and locally sourced authentic cuisines inspire him to deliver only the highest quality with enthusiasm, dedication and consistency.
Banyan Tree guests are never confined to dining at set times. Whether you’re celebrating a special occasion or just want to share some quality time alone, private meals can be arranged at any time in almost any location. Alongside the pool at your villa, at a private setting on the beach, or any number of romantic locations throughout the natural surroundings.

SAFFRON
Dinner: 6:00 - 11:00 pm daily
Banyan Tree´s signature restaurant, Saffron, serves authentic, contemporary Thai cuisine prepared by Thai chefs brought to Mayakoba to share their authentic dishes and techniques with our guests.
An intimate setting that caters perfectly to special occasions, Saffron is a one-of-a-kind experience. Sitting on our wooden deck overlooking the tropical mangroves while sampling the finest Thai delicacies is truly unforgettable.

Chef Renu Homsombat is a passionate, motivated and driven culinary professional with 19 years of experience in fine Thai cuisine. Highly inspired and always looking for innovative ways to refine her culinary creations, Chef Renu ensures that authenticity and the true essence of Thai cuisine are preserved in all of Saffron’s dishes. It’s no wonder we received the TripAdvisor 2014 Certificate of Excellence.
Delight your taste buds with traditional Tom Yum Goong, a spicy and sour lemongrass soup with straw mushrooms, cherry tomatoes, coriander and shrimp. Savor Grilled Beef Salad with crunchy vegetables, spring onion, coriander and fish sauce. At Saffron restaurant, every meal is a dining experience to remember.

SANDS
Lunch: 11:30 am - 5:00 pm daily - Bar: 11:30 am - 6:00 pm daily - Dinner: Monday & Tuesday 7:00 - 11:00 pm
Located at Mayakoba Beach, Sands will seduce you with a backdrop of sheer white sand and the shimmering turquoise waters of the Caribbean. Enjoying light snacks and fresh seafood for lunch or the freshest catch of the day and authentic Mexican specialties for dinner. Sands also offers a variety of outstanding tropical cocktails all day long for lounging poolside or on the beach.

TAMARIND
Dinner: 6:00 - 11:00 pm daily
An elegant yet casual restaurant, Tamarind offers a unique dining experience with stunning views of the lagoon. A fusion of sophisticated European cooking techniques with New World flavors and ingredients redefines sophisticated resort dining. With a tranquil environment, breathtaking views and exquisite culinary delights,Tamarind truly embodies Banyan Tree's commitment to being a sanctuary for the senses.
Chef Gregorio Oy Cahum discovered his affinity for the culinary arts at age 15. Long fascinated by colors, nature and aromas, Chef Gregorio strives to create the perfect blend of new world techniques with sophisticated European cuisine.

ORIENTE
Breakfast: 7:00 am - 12:00 pm daily
Ideal for plain relaxing and introspection while overlooking the Reflections Pool, Oriente offers casual sumptuous Mexican and international breakfast buffets each morning, and modern Mexican cuisine with an Asian flair in the evenings.

REFLECTIONS POOL BAR
Lunch & Bar: 11:00 am - 5:00 pm daily
Located just off of the main lobby area, offering light snacks and cocktails throughout the day. At Reflections Pool Bar, we love to spoil our guests with the perfect selection of refreshing poolside treats; from unique salads and pizzas to fresh grilled skewers and inventive wraps.

LA COPA
Open 3:00 - 11:00 pm daily
While our restaurants tantalize with culinary delights, La Copa rooftop lounge captivates with exotic drinks, warm Mexican sunsets and sparkling night skies. Signature La Copa cocktails include Riviera Lemonade made with vodka, fresh blueberries and homemade lemonade and the Mojito Maya with rum, lemon juice, mint and sparkling water.

IXCHEL
Translated as ‘goddess of the moon,’ Ixchel is our traditional and unique trajinera, or dining boat. Treat yourself to a magnificent fusion of local and international cuisines prepared by our trained culinary hosts. Our chefs will prepare a cooked-to-order menu as you sail through the canals and mangroves of Mayakoba.
This mesmerizing experience is available twice daily for breakfast and dinner departures and must be booked in advance.

IN-VILLA BARBECUE
Experience invigorating breakfasts and magnificent evenings in the privacy and comfort of your private villa.
Our chefs will set up sumptuously exotic meals and romantic poolside barbeques featuring the finest cuts of meat and handpicked fresh seafood.
Choose from our exclusive selection of Mexican wines, spirits and tequilas to top off this exquisite meal. Your personal In-villa host will pamper you with mouth-watering cuisine and impeccable service.